Princess Di'S Royal Fudge - cooking recipe

Ingredients

4 Tbsp. butter
1/4 c. water
2 c. sugar
1 (14 oz.) can sweetened condensed milk

Preparation

Butter an 8-inch square
pan.
Place
butter, water and sugar in a heavy saucepan
over
low
heat.
Stir
with wooden spoon until sugar dissolves.
Add milk.
Turn heat to high and bring to boil.
Turn heat to
low and simmer for 40 minutes or until firm ball is achieved.
Stir
from time to time.
Remove from heat. Pour in bowl
over\tlarger\tbowl
with
ice.
With electric beater, beat 10 to\t12
minutes until fudge is creamy and holds it shape.
Pour into
pan.
Refrigerate 3 to 4 hours before cutting into squares.