Gingerbread - cooking recipe

Ingredients

1/4 c. butter
1/2 c. honey
2 eggs
1/2 c. molasses
1/4 c. hot water
1 1/2 c. flour
1/2 tsp. soda
1/4 tsp. salt
1 tsp. ginger

Preparation

Preheat oven to 325\u00b0.
Cream butter and honey.
Add eggs; beat well.
Mix hot water and molasses.
Add alternately with dry ingredients.
Bake in greased pan for about 1 hour.