Coconut Cake And Nuts - cooking recipe

Ingredients

1 large tub Cool Whip
1 pkg. yellow cake mix
1 can cream of coconut
1 can Eagle Brand milk
1/2 c. chopped nuts
Angel Flake coconut

Preparation

Cook cake mix in square pan.
Remove from oven.
While cake is hot, punch holes in cake.
Pour Eagle Brand milk on top.
Pour on cream of coconut.
Sprinkle with chopped nuts.
Put in refrigerator and chill.
Use large tub of Cool Whip; put on top. Now, sprinkle with Angel Flake coconut.