Glazed Donuts - cooking recipe

Ingredients

1 oz. salt
7 oz. sugar or 1 c.
1 1/4 oz. baking powder
1 pt. water
1 pt. milk
5 eggs
12 oz. shortening
2 lb. pastry flour
2 lb. 6 oz. bread flour
5 oz. yeast (5 Tbsp. dry yeast or 4 Tbsp. instant)
1/4 oz. butter
2 Tbsp. vanilla

Preparation

Make only 1 batch at a time.
We use 13-quart mixing bowl. Do not overmix.