Cheese Olive Balls (3 Day) - cooking recipe

Ingredients

1 lb. sharp cheese, grated
1 c. flour
red pepper sauce to taste (go easy)
2 drops Worcestershire sauce
1 large jar medium size stuffed olives

Preparation

Let cheese set until soft.
Mix in flour and seasoning.
Press bits of mixture around olives.
Bake on greased cookie sheet 10 minutes at 400\u00b0.
Serve hot with toothpicks.
Freezes well so can be made ahead.