Easy Pound Cake - cooking recipe

Ingredients

1 stick margarine (room temperature)
1/2 c. Crisco
2 3/4 c. sugar
6 eggs
1/4 c. buttermilk
1/4 c. canned milk
3 c. sifted plain flour
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

Preparation

Cream margarine, Crisco and sugar together until light.
Add eggs, one at a time, beating well after each one.
Add buttermilk and canned milk alternately with flour.
Add flavoring; beat about 3 minutes.
Pour into greased and floured tube pan.
Bake in preheated 300\u00b0 oven for 1 1/2 hours.
Place small can of water on bottom rack.