Grenadine Punch - cooking recipe

Ingredients

1 1/2 c. water
1 (6 oz.) can frozen orange juice concentrate
1 c. lemon juice
1 c. grenadine syrup, chilled
1/2 c. light corn syrup
ice cubes
2 (28 oz.) bottles ginger ale, chilled

Preparation

In a large bowl or pitcher, combine water and orange juice concentrate; stir to dissolve.
Stir in lemon juice, chilled grenadine syrup and light corn syrup.
Carefully pour over ice cubes in a punch bowl.
Slowly pour in the chilled ginger ale; stir gently to mix.
Makes about 22 (4 ounce) servings.