Golden Cake - cooking recipe

Ingredients

3/4 lb. butter
3 c. sugar
7 eggs
3 c. sifted flour
1 tsp. vanilla
1 Tbsp. lemon juice
1 c. chopped almonds or pecans

Preparation

Cream butter and sugar; add eggs, 1 at a time, beating well after each addition.
Blend in flour, 1/2 cup at a time.
Add flavorings.
Pour batter into greased 8-inch tube pan, greased and floured.
Sprinkle batter with nuts.
Bake at 325\u00b0 for 1 1/2 hours.
Cool 10 minutes before removing from pan.