Creamy Baked Chicken Breasts - cooking recipe

Ingredients

4 whole chicken breasts, split, skinned and boned
8 slices (4-inch squares) Swiss cheese
1 (10 3/4 oz.) can cream of chicken soup, undiluted
1/4 c. white wine
1 c. herb-seasoned stuffing mix, crushed (Pepperidge Farm)
1/4 c. butter, melted

Preparation

Arrange chicken in greased 13 x 9-inch baking dish.
Top with cheese slices.
Combine soup and wine, stirring well.
Spoon sauce evenly over chicken and sprinkle on stuffing mix.
Drizzle butter over crumbs.
Bake, uncovered, at 350\u00b0 for 55 to 60 minutes.