Polish Potato And Sausage Soup - cooking recipe

Ingredients

2 Tbsp. butter
1 or 1 1/2 Polish sausage
1 c. chopped onion
2 c. celery, chopped (leaves too)
5 c. chopped or thin cut cabbage
2 c. sliced carrots
3 c. cubed potatoes
1/2 tsp. thyme
2 Tbsp. vinegar
1 Tbsp. salt
1 1/2 c. beef bouillon or beef broth
5 c. water

Preparation

In large pot, melt butter.
Add sausage, onion and celery. Cook until onion and celery are tender.
Add remaining ingredients, except potatoes.
Cover and cook for 1 1/2 hours. Add potatoes and cook 20 minutes longer.
Serve with hot rolls and salad.