Elderberry Pie - cooking recipe

Ingredients

2 pie crusts
3 c. elderberries
1 to 1 1/2 c. sugar
5 Tbsp. flour
1/4 tsp. salt
1/2 tsp. cinnamon
3 Tbsp. lemon juice
2 Tbsp. butter or margarine

Preparation

Preheat oven to 425\u00b0.
Mix sugar, flour, salt and cinnamon together.
Blend through berries using a fork.
Pour into pie shell.
Pour lemon juice over top and dot with butter.
Cover with top crust.
Bake 45 to 55 minutes at 425\u00b0.
Serve slightly warm.