Squash Pats - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen yellow squash
1 egg, beaten
1/4 c. flour
1/4 c. cornmeal
2 tsp. baking powder
1/2 tsp. salt
1 medium onion, chopped
vegetable oil

Preparation

Cook squash according to package directions; drain well.
Mash squash and add egg; stir well.
Combine flour, cornmeal, baking powder and salt; stir well.
Add squash mixture and onion; stir. Drop squash mixture by heaping tablespoonfuls into hot oil.
Cook until golden brown.
Turn and flatten.
Drain on towel.
Yields 15 patties.