Creamy Baked Cheesecake - cooking recipe

Ingredients

1 1/4 c. graham cracker crumbs
1/4 c. sugar
1/3 c. margarine or butter, melted
2 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
3 eggs
1/4 c. ReaLemon lemon juice from concentrate
1 (8 oz.) container Borden sour cream (at room temperature)

Preparation

Preheat oven to 300\u00b0.
Combine crumbs, sugar and margarine. Press firmly on bottom of 9-inch spring-form pan.
In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Add eggs and Realemon brand; mix well.
Pour into prepared pan.
Bake 50 minutes or until center is set, top with sour cream.
Bake 5 minutes longer.
Cool.
Chill. Serve with raspberry topping, if desired.
Refrigerate leftovers.