Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 tsp. salt
small amount of black pepper
1 can tomato soup
1 can cream of mushroom soup
1 can English peas, drained
1 1/4 c. cooked rice
1 medium onion, chopped
1 c. medium sharp cheese, grated

Preparation

Brown onion and ground beef in skillet.
Add tomato soup, mushroom soup, cooked rice, peas, salt and pepper; mix well.
Put into casserole dish.
Bake 30 minutes in 350\u00b0 oven.
You may sprinkle top with grated cheese, then return to oven until cheese melts.