Creamy Chocolate Frosting - cooking recipe

Ingredients

2 1/2 c. sugar
1 c. evaporated milk
1/2 c. cocoa
1 tsp. vanilla flavoring

Preparation

Mix sugar and cocoa in saucepan.
Add milk.
Cook over moderate heat, stirring constantly until it begins to boil.
Boil for 3 minutes, or until a teaspoonful will form a soft ball in cold water.
Add vanilla.
Cool; beat until thick and creamy. Spread on cake.
This is enough for 3 layers.