Stewed Okra And Vegetables - cooking recipe

Ingredients

3 c. sliced okra
2 c. fresh cut corn
4 or 5 large ripe tomatoes, peeled and chopped
3 Tbsp. butter or margarine, melted
1/2 tsp. salt
1/4 tsp. pepper
4 slices bacon, cooked and crumbled

Preparation

Thoroughly rinse okra; drain well.
Combine okra, corn, tomatoes, butter, salt and pepper in large skillet.
Cover; simmer for 15 to 25 minutes, stirring occasionally.
Sprinkle with bacon. Makes 8 servings.