Spinach Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped spinach, thawed and drained
1 1/2 c. cottage cheese
1 1/2 c. American cheese (Velveeta works well)
3 eggs
1/4 c. butter
1/4 c. flour
1 tsp. salt

Preparation

Mix all together and bake in ungreased casserole dish at 350\u00b0 for 1 hour.