Egg And Lemon Soup(Greek) - cooking recipe

Ingredients

1 or 2 qt. chicken stock or canned chicken soup
2 eggs
juice of 2 lemons
salt
pepper

Preparation

Bring chicken stock to a boil; remove from heat.
In a separate bowl, beat the eggs well until mixture looks thick.
Add the lemon juice \"slowly\" while beating constantly with a whisk. Pour 1 cup of hot soup into the egg mixture, stirring quickly. Add another cup.
Pour the egg mixture into the soup, stirring until well mixed.