Moist Chocolate Cake - cooking recipe

Ingredients

2 c. all-purpose flour
1 tsp. salt
1 tsp. baking powder
2 tsp. baking soda
3/4 c. unsweetened cocoa
2 c. sugar
1 c. vegetable oil
1 c. hot coffee
1 c. milk
2 eggs
1 tsp. vanilla extract

Preparation

Sift together all dry ingredients in a large mixing bowl. Add oil, coffee and milk. Mix at medium speed for 2 minutes. Add eggs and vanilla; beat 2 more minutes. Pour into 2 greased and floured 9-inch cake pans (or two 8-inch cake pans). Bake at 325\u00b0 for 25 to 30 minutes.