Pound Cake - cooking recipe

Ingredients

3/4 c. butter or margarine
1/2 tsp. grated lemon peel
3/4 c. sugar
1 tsp. vanilla
3 eggs
1 1/4 c. sifted flour
1/2 tsp. baking powder
1/4 tsp. salt

Preparation

Cream butter and lemon peel.
Gradually add sugar, creaming all until light, about 6 minutes at medium speed on electric mixer. Add vanilla and then eggs, one at a time, beating well after each. Sift together dry ingredients.
Stir in.
Grease bottom only of a 9 x 5 x 3-inch pan.
Turn in batter.
Bake at 350\u00b0 for 50 minutes or until done.
Cool in pan.
Sift confectioners sugar lightly on top.