Chocolate Dainties - cooking recipe

Ingredients

1 stick margarine
12 oz. pkg. chocolate chips
4 egg whites
3 c. powdered sugar
pinch of salt
2 tsp. vanilla
1 large pkg. miniature marshmallows
2 c. pecans, chopped (can substitute peanuts)

Preparation

Melt the margarine and chocolate chips in a double boiler. Beat the 4 egg whites until stiff and add the 3 cups powdered sugar, pinch of salt and vanilla.
Stir in the melted chocolate mixture, marshmallows and nuts.