Corn Casserole - cooking recipe

Ingredients

1/4 c. green pepper, chopped
2 Tbsp. chopped onion
1 lb. lean ground beef
2 Tbsp. vegetable shortening, melted
1 (12 oz.) can yellow whole kernel corn, do not drain
1 (16 oz.) can tomatoes
1 1/2 tsp. salt
1/8 tsp. pepper
1 Tbsp. soy sauce
1 c. elbow macaroni, uncooked

Preparation

Brown green pepper, onion and ground beef in melted shortening in heavy frypan.
Stir in corn, tomatoes and seasonings.
Cover and simmer over low heat for 20 minutes, stirring occasionally. Uncover, stir in macaroni; simmer an additional 10 minutes or until macaroni is tender, stirring occasionally.
Yields 4 to 6 servings.