Shrimp Mold - cooking recipe

Ingredients

1 c. tomato soup
3 (3 oz.) pkg. cream cheese
1 1/2 Tbsp. gelatin
3/4 c. mayonnaise
3 c. finely chopped celery
1/4 c. finely chopped onions
2 small cans shrimp
salt and pepper to taste

Preparation

Soak gelatin in 1/4 cup cold water.
Heat soup to boiling point.
Dissolve cream cheese thoroughly in soup.
Add gelatin and cool.
Add mayonnaise, celery, onions and seasonings.
When it begins to thicken, pour a layer of mixture into oiled mold, follow with a layer of shrimp and continue until used.
Chill.
When ready to use, unmold with hot water.
Serve with crackers.