Mexican Fruit Cake - cooking recipe

Ingredients

1 c. nuts
2 c. flour
2 c. sugar
2 tsp. soda
2 eggs
1 (1 lb.) can crushed pineapple plus juice

Preparation

Mix well by hand.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 30 to 45 minutes.