Seafood Casserole - cooking recipe

Ingredients

1 lb. crab meat
1 lb. shrimp, boiled and shelled
1/2 c. green pepper, chopped fine
1 1/2 c. celery, chopped fine
1/4 c. onion, chopped
1 c. mayonnaise
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
2 c. potato chips, crushed fine
paprika

Preparation

Mix all together, except potato chips and paprika.
Put in greased 9 x 12 x 2-inch casserole dish.
Cover with potato chips; sprinkle with paprika.
Bake at 400\u00b0 for 20 to 25 minutes, or until golden brown.
Serves 8 to 10 people.