Baked Tomatoes - cooking recipe

Ingredients

3 medium tomatoes
3/4 tsp. prepared mustard
1 Tbsp. minced onion
1 1/2 tsp. Worcestershire sauce
3 Tbsp. buttered bread crumbs

Preparation

Preheat oven to 375\u00b0.
Wash tomatoes.
Cut out stem ends, then halve crosswise.
Arrange, with cut sides up, in baking pan. Spread with prepared mustard.
Top with minced onion and Worcestershire sauce.
Then add crumbs.