Broccoli Casserole - cooking recipe

Ingredients

1 pkg. chopped broccoli, cooked and drained
1 can water chestnuts, drained and chopped
1 c. cooked Minute rice
1/2 small to medium onion, chopped
1/2 green pepper
1 can cream of mushroom soup
1/4 c. milk
1/2 stick margarine
grated cheese

Preparation

Saute green pepper and onion in margarine.
Add to other ingredients and mix well.
Top with grated cheese.
Bake in covered casserole at 350\u00b0 for 1/2 hour.
Serves 8 to 10.