Corned Beef Quiche - cooking recipe

Ingredients

15 oz. can corned beef hash
1 c. Swiss cheese
2 tsp. flour
2 eggs, beaten
1 1/4 c. milk
dash of salt
9-inch pie shell

Preparation

Bake pie shell according to directions on package for 7 minutes.
Put corned beef in cooled shell.
Grate cheese and add to beef.
Combine milk, eggs and flour.
Pour over pie mixture. Bake 40 minutes at 350\u00b0.
Cool and serve.