Instant Russian Tea - cooking recipe

Ingredients

2 c. Tang
1 pkg. lemonade mix
1 3/4 c. white sugar
1/2 c. instant tea
1 tsp. ground cinnamon
1/2 tsp. ground cloves

Preparation

Mix all the ingredients, mixing well.
Put in airtight container. When serving, use about 2 tablespoons per cup of hot water.