B. L. T. Salad - cooking recipe

Ingredients

3 c. iceberg lettuce, shredded
1 medium tomato, chopped (approximately 1 c.)
4 pieces cooked bacon, crumbled, or 4 Tbsp. bacon bits
heaping 1/4 c. dry croutons
salt and pepper to taste
1 to 2 Tbsp. mayonnaise or to taste

Preparation

In a large bowl, combine lettuce, tomato, bacon, croutons, salt and pepper.
Add mayonnaise, a bit at a time, to taste gently tossing salad between additions.
Serve immediately.