Twinkie Cake - cooking recipe

Ingredients

1 box Twinkies
4 sliced bananas
1 large box vanilla pudding
1 large can crushed pineapple
1 (8 oz.) Cool Whip
chopped nuts and coconut (optional)

Preparation

Cut Twinkies in half lengthwise. Place in bottom of 13 x 9-inch dish. Layer bananas on top of Twinkies. Prepare pudding according to package directions and pour on top of bananas. Top with well drained pineapple and Cool Whip.
Sprinkle nuts and coconut on top. Keep cold.