Chicken-Pecan Quiche - cooking recipe

Ingredients

1 c. all-purpose flour
2 c. shredded Cheddar cheese
3/4 c. chopped pecans
1/2 tsp. salt
1/4 tsp. paprika
1/3 c. vegetable oil
3 eggs, beaten
8 oz. sour cream
1/4 c. mayonnaise
1/2 c. chicken broth
2 c. cooked chicken, chopped
1/4 c. minced onion
1/4 tsp. dried whole dillweed
1/4 c. pecan halves
3 drops hot sauce

Preparation

Combine flour, 1 cup shredded cheese, chopped pecans, salt and paprika.
Stir in the oil.
Press in the bottom and up the sides of a 9-inch quiche dish.
Prick bottom and sides of crust with a fork.
Bake at 350\u00b0 for 10 minutes.
Set aside.
Combine eggs, sour cream, mayonnaise and chicken broth in a medium bowl, stirring well.
Stir in chicken, remaining cheese, onion, dillweed and hot sauce.
Pour into prepared crust.
Top with pecan halves. Bake at 325\u00b0 for 45 minutes or until a knife inserted comes out clean.