Summer Sausage - cooking recipe

Ingredients

3 lb. ground chuck
3 Tbsp. quick cure
1 c. water
1 Tbsp. liquid smoke
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. coarse black pepper
1/4 c. brown sugar

Preparation

Mix well and form into 3 long rolls.
Wrap in aluminum foil and place in a 13 x 9-inch pan.
Bake at 300\u00b0 for 1 hour and 15 minutes.