Sweet And Sour Spareribs - cooking recipe

Ingredients

2 lb. spareribs, 3-inch length
3/4 c. brown sugar
1 tbsp. salt
1 c. unsweetened pineapple juice

Preparation

Combine sugar and juice.
Pour over salted ribs and bake in 300\u00b0 oven until tender, about 1 1/2 hours.