Green Bean Casserole - cooking recipe

Ingredients

1 or 2 cans French-style green beans
1 can cream of mushroom soup
1 small can diced pimento
1 can sliced water chestnuts
1 can French fried onions
salt
pepper

Preparation

Drain beans, pimento and chestnuts.
Then mix with undiluted soup.
Stir in salt and pepper.
Sprinkle onions on top.
Bake at 325\u00b0 until hot and bubbly.