Hawaiian Haystacks - cooking recipe

Ingredients

chicken pieces
3 cans chicken soup
1 can water
1 can Chinese noodles
1 or 2 c. cooked rice
1 green pepper, chopped
1 c. chopped celery
2 or 3 tomatoes, chopped
2 c. Cheddar cheese, grated
2 c. pineapple chunks
1 can olives, sliced
1 pkg. slivered almonds
1 c. grated coconut

Preparation

Cook skinless chicken pieces and debone.
Place 3 cans cream of chicken soup and water in pot (or crock-pot).
Add cooked chicken and simmer until heated through, stir occasionally.
Prepare all other ingredients as listed.
To serve, stack the ingredients one on top of each other in order:
rice, Chinese noodles, chicken gravy.
Stack remaining ingredients as desired.