Artichoke Dip - cooking recipe

Ingredients

1 jar artichoke hearts, drained well and processed
4 oz. shredded Mozzarella
1/2 c. Parmesan cheese
1/2 c. mayonnaise
sprinkle of garlic powder

Preparation

Mix all ingredients; bake for 30 minutes at 350\u00b0.
Serve with toasted French bread slices.