Dad'S Pork Chops - cooking recipe

Ingredients

6 to 8 pork chops, browned
1 c. uncooked rice (not Minute rice)
3 c. hot water
2 tsp. salt
1 can cream of mushroom soup or cream of chicken
1 small onion, chopped and fried in the pork drippings

Preparation

Place all the ingredients except the chops in a 9 x 13-inch pan.
Arrange the chops on top of the rice mixture.
Cover pan with aluminum foil.
Bake at 350\u00b0 for 45 minutes.