Hawaiian Banana Bread - cooking recipe

Ingredients

3 c. all-purpose flour
3/4 tsp. salt
1 tsp. baking soda
2 c. sugar
1 tsp. ground cinnamon
1 c. chopped nuts
3 eggs, beaten
1 c. vegetable oil
2 c. mashed bananas (about 4 large)
1 (8 oz.) can crushed pineapple, drained
2 tsp. vanilla extract

Preparation

Combine first 5 ingredients.
Combine remaining ingredients and add to flour mixture, stirring until just moistened.
Spoon batter into two greased and floured loaf pans.
Bake at 350\u00b0 for 1 hour and 10 minutes or until wooden pick comes out clean.
Cool in pans 10 minutes, remove from pan and cool on racks.
Yields 2 loaves.
Freezes well.