Punch - cooking recipe

Ingredients

13 cups of water
4 cups sugar
3 small strawberry jello
46 oz. pineapple juice
16 oz. lemon juice
Ginger Ale

Preparation

Boil 13 cups water. Add sugar and jello. Stir until dissolved then cool.
Add pineapple juice and lemon juice and freeze in ziploc baggies. When ready to use add ginger ale.