Jackie'S Pecan Pie - cooking recipe

Ingredients

9-inch pastry crust
3/4 c. sugar
2 Tbsp. flour
1 tsp. salt
1 c. corn syrup
2 eggs
1/2 c. evaporated milk
1 tsp. vanilla

Preparation

Mix sugar, flour and salt.
Add corn syrup, eggs, evaporated milk, pecan pieces and milk.
Mix well.
Pour in pastry crust. Bake at 375\u00b0 for 50 minutes (can double everything and pour into 3 bought crusts; bake at 350\u00b0).