Meat Loaf No. 2 - cooking recipe

Ingredients

1 can tomatoes (use about 2 tomatoes; no juice)
1 1/2 lb. ground beef (no chuck or round)
1 small onion, chopped
salt and pepper to taste
1/2 c. dry crushed cracker crumbs
2 eggs, slightly beaten
2 Tbsp. melted margarine
2 Tbsp. tomato catsup

Preparation

Shape in loaf and bake in loaf pan or iron skillet at 350\u00b0 for 1 hour or until done.
Just before it is completely done, you may sprinkle some catsup over it.