Chocolate Goober Bars - cooking recipe

Ingredients

1 pkg. Pillsbury Plus devil's food cake mix
1/2 c. firmly packed brown sugar
1/3 c. peanut butter
1/4 c. margarine or butter, softened
1/3 c. milk
1 egg
1/2 c. chopped salted peanuts

Preparation

Heat oven to 325\u00b0.
Grease bottom only of 13 x 9-inch pan. In a large bowl, combine cake mix, brown sugar, peanut butter and margarine at low speed until crumbly.
Add milk and egg; stir until blended.
Spread in prepared pan.
Sprinkle with peanuts. Press nuts into mixture.