Ingredients
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2 pkg. crescent rolls
8 oz. sour cream
3 oz. cream cheese
1 c. mayonnaise
1 tsp. dill
1 tsp. garlic powder
1 tsp. onion powder
1 c. green onions with stems
1 c. broccoli
1 c. cauliflower
1 c. green pepper
Preparation
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Unroll crescent rolls on large cookie sheet.
Pinch together and bake according to directions.
Cool.
Mix sour cream, cream cheese, mayonnaise, dill, garlic powder and onion.
Spread over cooled crescent pastry.
Top with onions, broccoli, cauliflower and green pepper.
Cut crust into large pieces.
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