Mango And Lobster Salad - cooking recipe

Ingredients

1 lobster
2 large mangoes
1 Tbsp. chopped onion
1 c. cream
2 Tbsp. lemon juice
1 Tbsp. freshly chopped mint
salt
pepper

Preparation

Prepare lobster by removing vein and sac near the head. Remove from shell and slice into 3-inch pieces.
Sprinkle with 1 tablespoon of the lemon juice and set aside.
Peel and slice mangoes.
Place in a bowl with onions and chopped mint.
Mix the cream and lemon juice together and pour over the mangoes.
Add the lobster, season with the remaining lemon juice, salt and pepper. Serves 4 to 6.