Pumpkin Chiffon - cooking recipe

Ingredients

1 3/4 c. graham cracker crumbs
1/4 c. sugar
1/2 c. melted margarine
8 oz. cream cheese
2 beaten eggs
3/4 c. sugar
2 (3 3/4 oz.) boxes instant vanilla pudding
3/4 c. milk
2 c. cooked pumpkin
cinnamon
2 (8 oz.) cartons Cool Whip
1/2 c. chopped pecans

Preparation

Mix and press first 3 ingredients in a 9 x 13-inch pan. Combine and beat margarine, cream cheese, eggs and sugar until fluffy. Spread over crust.
Bake at 350\u00b0 for 20 minutes.
Cool.