Wing Dingers - cooking recipe

Ingredients

1 pouch Campbell's onion soup mix
1 to 2 tsp. hot pepper sauce
1/2 c. molasses
1/2 c. soy sauce
18 chicken wings (about 3 lb.)
1/4 c. taco sauce

Preparation

In large bowl, combine all ingredients except chicken.
Add chicken wings; toss to coat well.
Cover; refrigerate at least 2 hours or overnight.
Place chicken wings and marinade in single layers in 15 x 12-inch jelly roll pan.
Bake at 400\u00b0 for 45 minutes, basting occasionally.
Makes 4 servings.