Breakfast Pizza - cooking recipe

Ingredients

1 (8 oz.) pkg. crescent rolls
1 lb. browned pork sausage, drained
1 c. Cheddar cheese
1 c. hash browns
mushrooms, onions, green and/or red peppers, plus any vegetables to taste
5 eggs
1/4 c. milk
salt and pepper

Preparation

Spread crescent rolls out over round or square pan (fit best you can).
Cover rolls with sausage, hash browns (uncooked), Cheddar cheese and vegetables of choice.
You can cover and refrigerate overnight before cooking.
Beat eggs, milk, salt and pepper and pour over pizza.
Bake at 375\u00b0 for 30 minutes.
Cut into squares to serve.
Serves 8 to 10.