French Onion Soup - cooking recipe

Ingredients

6 Tbsp. butter
8 onions, peeled and sliced
1 1/2 qt. boiling water
7 beef or chicken bouillon cubes
1/2 c. grated Parmesan cheese
6 thick slices French bread, toasted
Mozzarella cheese

Preparation

Heat oven to 425\u00b0.
Melt butter in 2-quart saucepan.
Cook onions in butter until soft.
Dissolve bouillon cubes in boiling water.
Salt and pepper to taste.
Add onions to liquid.
Cook over low heat 10 minutes.
Pour in earthenware bowls.
Place toast on top and sprinkle with cheese.
Bake 20 minutes or until cheese melts.