Lemon Chicken - cooking recipe

Ingredients

2 1/2 lb. fryer, cut up and skinned
1/4 c. vegetable oil
1/4 c. lemon juice
2 tsp. parsley flakes (optional)
1/8 tsp. garlic powder
1/4 tsp. paprika

Preparation

Spray a baking dish with Pam and line chicken in dish in a single layer.
Combine oil, lemon juice, garlic powder and brush on chicken.
Cover and bake in 350\u00b0 preheated oven for 35 minutes. Remove cover and brush again with lemon oil mixture.
Bake another 20 minutes.
Sprinkle with parsley and paprika.
This recipe can be used on chicken breasts too.